Serve Daily 11am-3pm

Your Choice of:

Mixed Veggies, Tofu, or Soft Tofu

Chicken, Mock Duck, Pork, Or BBQ Pork

Beef, Shrimp, Or Calamari

Phad (stir-fry)

includes a side of steamed jasmine rice or brown rice.

Garlic and Pepper

Stir-fried with garlic, black pepper, and green onions served on a bed of sliced cabbage

Sweet Basil

Stir-fried sliced green chili, carrots, mushrooms, onions, bell peppers, and Thai basil leaves

Kra Pow

Stir-fried green chili, garlic, bell peppers, and Thai basil leaves

Cashew Nuts

Stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions

Sweet and Sour

Tomatoes, onions, pineapples, zucchini, baby corns, carrots, and broccoli stir-fried in sweet & sour sauce

Broccoli

Stir-fried broccoli and fresh garlic (can be substitute for Chinese broccoli)

Eggplant

Stir-fried Chinese eggplants, roasted chili paste, bell peppers, carrots, and Thai basil leaves

Pak Raum Mit

Assorted vegetables (cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans) in red curry sauce

Pak Pak

Steamed assorted vegetables (cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans) topped with our homemade peanut sauce

Noodles & Fried Rice

Thai Fried Rice

Jasmine rice stir-fried with egg, tomatoes, white and green onions

Spicy Fried Rice

Jasmine rice stir-fried with onions, bell peppers, and Thai basil in chili garlic sauce

Phad Thai Noodles

Thin rice noodles sautéed in tamarind sauce with eggs, bean sprouts, and scallions served with crushed peanut

Drunken Noodles (Phad Kee Mao)

Flat rice noodles sautéed with onions, bean sprouts, bell peppers, and basil leaves in chili garlic sauce

Phad See Eew

Flat rice noodles sautéed with egg, carrots, fresh garlic, and Chinese broccoli in sweet soy sauce

Gang (curries)

includes a side of steamed jasmine rice or brown rice. (all curries contain dairy, can be made dairy-free with an additional charge)

Panang Curry

Panang curry paste prepared with coconut milk, green bean, kaffir lime leaves, bell peppers, and Thai basil leaves

Green Curry

Green curry paste prepared with coconut milk, bamboo shoots, eggplants, peas&carrots, bell peppers, and Thai basil leaves

Pineapple Curry

Red curry paste prepared with coconut milk, pineapples, and bell peppers

Yellow Curry

Yellow curry paste prepared with coconut milk, potatoes, onions, carrots, and bell peppers

Red Curry

red chili curry prepared with coconut milk, green beans, bamboo shoots, bell peppers, and Thai basil.