Art Of Thai Food
Thai Egg Rolls (6)
deep fried egg rolls stuffed with silver noodles, black mushrooms, cabbage, and tofu. served with a side of plum sauce and crushed peanuts (vegetarians).
Fresh Summer Rolls (2)
tofu, vermicilli rice noodles, carrots, cucumber, pea shoots, and mint leaves wrapped in rice paper. served with peanut sauce and plum sauce (vegetarian).
Shrimp Ball Skewers (2)
Seasoned and deep fried. Served with our sweet chili sauce.
Thai Dumplings) (6)
homemade steamed dumplings stuffed with chicken, shrimp, mushroom, and krab meat. served with house made dipping sauce.
Peppery Garlic Wings (6)
seasoned chicken wings tossed with bell peppers, fried garlic, jalapeño peppers, and green onions.
Deep-fried chicken wings spiced with Thai Chili, lime, rice powder, green onions.
prepared with lemongrass, kaffir lime leaves, garlic, and Thai basil in white wine broth. served with Thai style spicy dipping sauce.
Sa’Tay: choice of chicken, pork, or tofu (4)
marinated with our special blend of herbs and spices in coconut milk, grilled on skewers. served with peanut sauce and cucumber relish.
Shrimp Cake (2)
shrimp patties, coated with panko and deep fried. served with plum sauce.
Golden Fried Tofu
deep fried organic tofu served with homemade plum sauce and crushed peanuts. (vegetarian)
9. Shrimp Cakes
3. Shrimp Balls