Art Of Thai Food
Your choice of: Thin Rice Noodles, Flat Rice Noodles, Egg Noodles, Silver Noodles, or No Noodles.
Khag Noodles (Curry Noodles)
coconut curry with chicken, mixed vegetable, bean sprouts, and a hard-boiled egg, topped with toasted shallots and green onions. (contains dairy)
Pork spare rib noodle (moo thoon)
stewed pork spare ribs marinated and seasoned with spices and herbs in soy sauce base broth.
Beef Noodle (Pho)
thinly sliced beef, green onions, and bok choi in soy sauce base broth.
Thai Suki-Yaki : choice of chicken, pork, or shrimp
(silver noodles is recommended) chicken broth with egg, napa cabbage, carrots, and zucchini. served with a side of suki-yaki sauce (shrimp $12.)
chicken broth with shrimp dumplings, BBQ pork, bok choi, green onions