Thai Style Ribs

pork spare ribs marinated and slowly braised until tender in garlic and pepper sauce. served on a sizzling plate.

Golden Legs

six jumbo frog legs lightly battered and deep fried until crispy and tender. serve with your choice of garlic sauce (garlic, onions, on a bed of shredded cabbage) or spicy sauce* (basil, bell peppers, on crispy Thai basil).

Princess Duck

half roasted duck prepared in our homemade sweet and savory sauce with fresh ginger and black bean paste. served on a bed of steamed broccoli.

Choo Chee Duck

half roasted duck in sweet coconut curry sauce. topped with finely chopped kaffir lime leaves.

Massamun curry* (choice of beef or pork)

slowly braised until tender in homemade massamun curry with carrots, potatoes, and onions. served with a side of rice or roti (Asian crispy flat bread - highly recommended).

Soft Shell Delight

lightly batterd and deep fried soft shell crabs with our special blends of herbs, crab meat, celery, carrots, onions, peppers, and curry powder.